Like most sparklers, these are extinguished after a short while -- with several large bites. I wish I could take credit for this idea, but it came from the fine folks at marthastewart.com. If you're looking for more great 4th of July ideas, i would definitely recommend checking it out!
To make two dozen, place 4 ounces chopped semisweet chocolate in a heatproof bowl set over a pan of simmering water.
Stir occasionally until melted; remove from heat.
Using a pastry brush, coat the upper third of each pretzel rod in chocolate. Cover with sprinkles; stand pretzels upright in a glass.
Place in the refrigerator until firm, about 5 minutes.
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